October 2019 food service inspections
November 28, 2019
The Stone County Health Department completed the following food service inspections October 1 to October 31.
The health department divides food service code violations into two categories, critical and non-critical.
Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.
Non-critical violations, although important to the overall aesthetics and food safety of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.
A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of the violations. The report also indicates the number of non-critical violations but does not list the nature of these violations.
*=Items corrected immediately.
CARR LANE COUNTRY STOP
Shell Knob
Routine 10/9/19
Critical: 0
Non-Critical: 3
CEDAR ROCK GRILLE
Branson
Routine 10/16/19
Critical: 0
Non-Critical: 3
DANNA’S BBQ
Branson West
Routine 10/28/19
Critical: 0
Non-Critical: 3
DONNIE’S DINER
Branson West
Routine 10/14/19
Critical: 0
Non-Critical: 8
FAST FREDDY’S
Branson West
Routine 10/9/19
Critical: 0
Non-Critical: 1
FRANK’S HOT DOGS(SDC)
Branson
Routine 10/2/19
Critical: 0
Non-Critical: 0
KING FOOD SAVER #72
Branson West
Routine 10/17/19
Critical: 1
Sanitizer concentrations measured above
acceptable limits at deli 3 vat sink setup.
Utensils must be properly washed, rinsed and
sanitized in accordance with the MO Food
Code.*
Insecticides stored with cleaners in deli
area. Insecticides must be stored separately
from cleaners.*
Non-Critical: 4
LEDGESTONE GRILLE
Branson
Routine 10/22/19
Critical: 1
Eggs listed as cooked any style on breakfast
menu without consumer advisory. Customers
must be provided consumer advisory
information when consuming raw or undercooked
potentially hazardous food items.
Non-Critical: 2
MAPLE HILL RESTAURANT
Cape Fair
Routine 10/21/19
Critical: 0
Non-Critical: 1
MCDONALD’S #4936
Branson
Routine 10/4/19
Critical: 0
Non-Critical: 1
PERSIMMON HILL FARM
Lampe
Routine 10/10/19
Critical: 0
Non-Critical: 1
PIZZA WORLD EXPRESS
Branson
Routine 10/14/19
Critical: 0
Non-Critical: 2
POP’S SMOKE SHACK
Kimberling City
Pre-opening 10/24/19
Provided education and consultation at
time of inspection. Review of physical facilities.
PORTER’S SUPERMARKET
Crane
Routine 10/21/19
Critical: 0
Non-Critical: 3
REEDS SPRING ELEMENTARY
Reeds Spring
Routine 10/28/19
Critical: 0
Non-Critical: 0
REEDS SPRING INTERMEDIATE
Reeds Spring
Routine 10/31/19
Critical: 0
Non-Critical: 0
REEDS SPRING PRIMARY
Reeds Spring
Routine 10/31/19
Critical: 1
Temperature in reach in cooler measured
47 degrees Fahrenheit at 11:25 AM. Time/
temperature sensitive foods must be held at
41 degrees Fahrenheit or below.
Non-Critical: 0
SALOON(SDC)
Branson
Routine 10/2/19
Critical: 0
Non-Critical: 4
SONIC DRIVE IN
Branson West
Routine 10/23/19
Critical: 0
Non-Critical: 1
TACO BELL #553
Branson West
Routine 10/8/19
Critical: 0
Non-Critical: 0
TEQUILAS MEXICAN RESTAURANT
Branson West
Routine 10/7/19
Critical: 0
Non-Critical: 1
Y-76 HANDI-MART
Galena
Routine 10/23/19
Critical: 0
Non-Critical: 0
WALMART #2175
Branson West
Routine 10/30/19
Critical: 1
Quaternary sanitizer dispenser not working
properly at deli 3 vat sink. Utensils must
be properly washed, rinsed and sanitized in
accordance with the MO Food Code.
Non-Critical: 0
WESTSIDE CONOCO
Blue Eye
Routine 10/4/19
Critical: 1
Numerous packages of sliced cheese and
deli meats stored in deli cooler without discard
date. Ready to eat potentially hazardous
foods held over 24 hours must be labeled with
a discard date.*
Non-Critical: 1
The health department divides food service code violations into two categories, critical and non-critical.
Critical violations are more likely than other violations to contribute to food contamination, illness and/or injury.
Non-critical violations, although important to the overall aesthetics and food safety of the establishment, do not necessarily present an immediate threat to food contamination, illness and/or injury.
A report for each establishment that is inspected shows the number of critical violations, along with a short statement as to the nature of the violations. The report also indicates the number of non-critical violations but does not list the nature of these violations.
*=Items corrected immediately.
CARR LANE COUNTRY STOP
Shell Knob
Routine 10/9/19
Critical: 0
Non-Critical: 3
CEDAR ROCK GRILLE
Branson
Routine 10/16/19
Critical: 0
Non-Critical: 3
DANNA’S BBQ
Branson West
Routine 10/28/19
Critical: 0
Non-Critical: 3
DONNIE’S DINER
Branson West
Routine 10/14/19
Critical: 0
Non-Critical: 8
FAST FREDDY’S
Branson West
Routine 10/9/19
Critical: 0
Non-Critical: 1
FRANK’S HOT DOGS(SDC)
Branson
Routine 10/2/19
Critical: 0
Non-Critical: 0
KING FOOD SAVER #72
Branson West
Routine 10/17/19
Critical: 1
Sanitizer concentrations measured above
acceptable limits at deli 3 vat sink setup.
Utensils must be properly washed, rinsed and
sanitized in accordance with the MO Food
Code.*
Insecticides stored with cleaners in deli
area. Insecticides must be stored separately
from cleaners.*
Non-Critical: 4
LEDGESTONE GRILLE
Branson
Routine 10/22/19
Critical: 1
Eggs listed as cooked any style on breakfast
menu without consumer advisory. Customers
must be provided consumer advisory
information when consuming raw or undercooked
potentially hazardous food items.
Non-Critical: 2
MAPLE HILL RESTAURANT
Cape Fair
Routine 10/21/19
Critical: 0
Non-Critical: 1
MCDONALD’S #4936
Branson
Routine 10/4/19
Critical: 0
Non-Critical: 1
PERSIMMON HILL FARM
Lampe
Routine 10/10/19
Critical: 0
Non-Critical: 1
PIZZA WORLD EXPRESS
Branson
Routine 10/14/19
Critical: 0
Non-Critical: 2
POP’S SMOKE SHACK
Kimberling City
Pre-opening 10/24/19
Provided education and consultation at
time of inspection. Review of physical facilities.
PORTER’S SUPERMARKET
Crane
Routine 10/21/19
Critical: 0
Non-Critical: 3
REEDS SPRING ELEMENTARY
Reeds Spring
Routine 10/28/19
Critical: 0
Non-Critical: 0
REEDS SPRING INTERMEDIATE
Reeds Spring
Routine 10/31/19
Critical: 0
Non-Critical: 0
REEDS SPRING PRIMARY
Reeds Spring
Routine 10/31/19
Critical: 1
Temperature in reach in cooler measured
47 degrees Fahrenheit at 11:25 AM. Time/
temperature sensitive foods must be held at
41 degrees Fahrenheit or below.
Non-Critical: 0
SALOON(SDC)
Branson
Routine 10/2/19
Critical: 0
Non-Critical: 4
SONIC DRIVE IN
Branson West
Routine 10/23/19
Critical: 0
Non-Critical: 1
TACO BELL #553
Branson West
Routine 10/8/19
Critical: 0
Non-Critical: 0
TEQUILAS MEXICAN RESTAURANT
Branson West
Routine 10/7/19
Critical: 0
Non-Critical: 1
Y-76 HANDI-MART
Galena
Routine 10/23/19
Critical: 0
Non-Critical: 0
WALMART #2175
Branson West
Routine 10/30/19
Critical: 1
Quaternary sanitizer dispenser not working
properly at deli 3 vat sink. Utensils must
be properly washed, rinsed and sanitized in
accordance with the MO Food Code.
Non-Critical: 0
WESTSIDE CONOCO
Blue Eye
Routine 10/4/19
Critical: 1
Numerous packages of sliced cheese and
deli meats stored in deli cooler without discard
date. Ready to eat potentially hazardous
foods held over 24 hours must be labeled with
a discard date.*
Non-Critical: 1